一、基本情况
TAN KAR SOON（邓嘉信），男，马来西亚籍，1987年6月
二、教育与工作经历（按时间顺序，从前往后填写）
2008年09月—2011年11月，University Malaysia Sabah，海洋科学，学士
2011年11月—2013年11月，University Malaysia Sabah，海洋科学，硕士
2014年02月—2016年11月，University Malaysia Sabah，海洋科学，博士
2017年01月—2018年09月，University Malaysia Sabah，博士后
2018年09月—2020年10月，汕头大学，博士后
2020年10月—2023年02月，汕头大学，副教授
2023年03月—2023年11月，北部湾大学，副研究员
2023年11月—今，北部湾大学，研究员
三、教学工作
主讲生物统计学、专业科技英语写作、生物多样性与人类福祉、水产养殖与环境变化研究进展等课程。
四、科研方向与业绩
主要从事海洋生态、气候变化、贝类养殖和渔业碳汇研究，主持国家自然科学基金青年项目1项、广西自然科学基金重点项目1项、科技部国际杰青计划项目1项、中国博士后自然科学基金项目1项、广东省创新强校项目1项，荣获广东省动物科学技术奖特等奖1项、林浩然动物科学技术奖一等奖1项，以第一作者出版英文专著2部和发表SCI收录论文50余篇。
（一）近期主持在研科研项目（按时间顺序，从前往后填写）
1. 广东省教育厅, 广东省普通高校青年创新人才项目申请书（自然科学）, 淡水双壳贝类PUFA合成能力的研究, 2018KQNCX073, 4万元, 2019-01 至 2020-12, 结题, 主持
2. 中国博士后科学基金会, 中国博士后基金二等, 海水和淡水双壳类LC-PUFA合成能力与环境适应性的研究, 2019M663019, 8万元, 2019-01 至 2021-11, 结题, 主持
3. 国家自然科学基金委员会, 青年科学基金项目, 低温胁迫下华贵栉孔扇贝体内LC-PUFA合成酶基因的响应研究, 42106126, 30万元, 2022-01-01 至 2024-12-31, 在研, 主持
4. 广西自然科学基金委员会,重点项目,2023JJD150014,近江牡蛎养殖影响可移除碳和碳埋藏的机制研究,2024.01.01至2027.12.31,30万 在研, 在研, 主持
（二）出版的专著、教材（按时间顺序，从前往后填写）
1. Tan, K.S. and Ransangan, J*. 2015. Factors influencing the toxicity, detoxification and biotransformation of paralytic shellfish toxins. In D.M. Whitacre (Ed.). Reviews of environmental contamination and toxicology Volume 235, Springer International Publishing Switzerland, pp. 1-25.
2. Tan, K.S., Zheng, H.P*. 2019. Climate change and bivalve mass mortality in temperate regions In W.P. de Voogt (Ed.). Reviews of Environmental Contamination and Toxicology Volume 250, Springer, New York 109-129.
（三）近5年发表的论文（仅列25篇）
1. Tan, K.S#., Xu, P#., Huang L.H., Luo, C., Huang, J.M., Fazhan, H., Kwan, K.Y. Effects of bivalve aquaculture on plankton and benthic community. Science of the Total Environment 2024; 914: 169892. (中科院一区；IF=9.8)
2. Tan, K.S*., Lim, L.S. Peng, Y*., Cheong, K.L*. 2023. Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish. Food Chemistry X 101034. (中科院一区；IF=6.0)
3. Tan, K.S#*., Huang, L#, Tan, K.A., Lim, L.S., Peng, Y*., Cheong, K.L*. 2023. Effects of culinary treatments on the lipid nutritional quality of fish and shellfish. Food Chemistry X 19: 100856. (中科院一区；IF=6.0)
4. Tan, K.S#*., Lu, S.Y#., Tan, K.A., Ransangan, J., Cai, X.H*., Cheong, K.L*. 2023. Bioactivity of polysaccharides derived from bivalves. International Journal of Biological Macromolecules 250: 126096 (中科院一区；IF=8.2)
5. Tan, K.S., Ransangan, J., Tan, K.A*., Cheong, K.L*. 2023. The impact of climate change on omega-3- long-chain polyunsaturated fatty acids in bivalves. Critical Reviews in Food Science and Nutrition https://doi.org/10.1080/10408398.2023.2242943 (中科院一区；IF=10.2)
6. Tan, K.S#., Cai, X.H#., Tan, K.A., Kwan, K.Y*. 2023. A review of natural and anthropogenic radionuclide pollution in marine bivalves. Science of the Total Environment In Press (中科院一区；IF= 10.735)
7. Tan, K.S#., Cheng, D.W#., Kwan, K.Y., Peng, Y., Cai, X.H., Lim, L.S., Peng*, Xu Tan, K.A*. 2023. Research progress of shell boring mud-blister worm infestation in shellfish aquaculture. Aquaculture 574: 739693. (中科院一区；IF= 5.135)
8. Tan, K.S#*., Sun, Y.Z#., Zhang, H.K., Zheng, H.P*. 2023. Effects of harmful algal blooms on the physiological, immunity and resistance to environmental stress of bivalves: special focus on paralytic shellfish poisoning and diarrthetic shellfish poisoning. Aquaculture 563: 739000. (中科院一区；IF= 5.135)
9. Tan, K.S#., Zhai, Y#., Zhang, H., Zeng, Z., Ning, Y., Zhang, H.P*. 2023. Effects of culture conditions (stocking density, water depth and aquaculture gear) on the aquaculture performance of a new Crassostrea angulata variety “Golden oyster#1". Aquaculture 564: 739054. (中科院一区；IF= 5.135)
10. Tan, K.S*., Zhang, H.K., Zheng, H.P*. 2022. Carotenoid content and composition: a special focus on commercially important fish and shellfish. Critical Reviews in Food Science and Nutrition https://doi.org/10.1080/10408398.2022.2106937 (中科院一区；IF= 11.176)
11. Tan, K.S#., Zhu, W.L#., Zhang, H.K., Lim, L.S., Zheng, H.P*. 2022. Effects of severe winter on the lipid nutritional quality and supply of edible bivalves. Aquaculture 560: 738537. (中科院一区；IF= 5.135)
12. Zheng, H.J#., Tan, K.S#., Zhang, H.K., Ma, H.Y., Li, S.K., Zheng, H.P*. 2022. Intraspecific hybridization as a mitigation strategy of ocean acidification in marine bivalve noble scallop Chlamys nobilis. Science of the Total Environment 832: 154736. (中科院一区；IF= 10.753)
13. Tan, K.S*., Zhang, H.K., Zheng, H.P*. 2022. Climate change and n-3 LC-PUFA availability. Progress in Lipid Research 86: 101161. (中科院一区；IF= 14.673)
14. Tan, K.S#., Fu, W.J#., Zhang, H.K., Ma, H.Y., Li, S.K., Zheng, H.P*. 2022. Intraspecific hybridization as a mitigation strategy of low salinity in marine bivalve noble scallop Chlamys nobilis. Aquaculture 552: 738037. (中科院一区；IF= 5.135)
15. Tan, K.S., Zheng, H.P*. 2022. Endogenous LC-PUFA biosynthesis capability in commercially important mollusks. Critical Reviews in Food Science and Nutrition 62(10): 2836-2844. (中科院一区；IF= 11.176)
16. Tan, K.S., Zhang, H.K., Li, S.K., Ma, H.Y., Zheng, H.P*. 2021. Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential Critical Reviews in Food Science and Nutrition 62(25): 6990-7014. (中科院一区；IF= 11.176)
17. Tan, K.S., Liu, H.L., Zhang, H.K., Li, S.K., Ma, H.Y., Zheng, H.P*. 2021. Carotenoid content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallop Chlamys nobilis. Aquaculture 536: 736483. (中科院一区；IF= 5.135)
18. Tan, K.S., Guo, Z., Zhang, H.K., Ma, H.Y., Li, S.K., Zheng, H.P*. 2021. Carotenoids regulation in polymorphic noble scallops Chlamys nobilis under different light cycle. Aquaculture 531: 735937. (中科院一区；IF= 5.135)
19. Tan, K.S., Zhang, H.K., Zheng, H.P*. 2020. Selective breeding of edible bivalves and its implication of global climate change. Reviews in Aquaculture 4: 2559-2572. (中科院一区；IF= 10.592)
20. Tan, K.S., Zheng, H.P*. 2020. Ocean acidification and adaptive bivalve farming. Science of Total Environment 701: 134794. (中科院一区；IF= 7.963)
21. Tan, K.S., Ma, H.Y., Li, S.K., Zheng, H.P*. 2020. Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids. Food Chemistry 311: 125907. (中科院一区；IF= 7.514)
22. Tan, K.S#., Liu, H.L#., Zhang, H.K., Lim, L.S., Ma, H.Y., Li, S.K., Zheng, H.P*. 2020. Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis. Aquaculture 518: 734796. (中科院一区；IF= 5.135)
23. Tan, K.S., Zhang, H.K., Lim, L.S., Zheng, H.P*. 2020. Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress. Aquaculture 517: 734769. (中科院一区；IF= 5.135)
24. Tan, K.S., Liu, H.X, Ye, T., Ma, H.Y., Li, S.K., Zheng, H.P*. 2020. Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China. Aquaculture 516: 73452. (中科院一区；IF= 5.135)
25. Tan, K.S#., Zhang, B#., Zhang, H.K., Ma, H.Y., Li, S.K., Zheng, H.P*. 2020. Enzymes and non-enzymatic antioxidants responses to sequential cold stress in polymorphic noble scallop Chlamys nobilis with different total carotenoids content. Fish and Shellfish Immunology 97:617-623. 2-2020. (中科院一区；IF= 4.581)
五、联系方式
地址：北部湾大学
电话：14750254721
邮箱：tankarsoon@bbgu.edu.cn
